Step 1

Preheat oven to 350 degrees.

Step 2

Cut butter into smaller chunks. Put all ingredients (including butter) into a bowl and cut with a pastry cutter or two knives until ingredients are mixed and crumbly. Alternately, you can put all the ingredients into a food processor and pulse just until the butter is evenly distributed and the mixture is still crumbly. Be sure not to over mix!

Step 3

Press into an 8x8 pan and bake at for 20 minutes or until golden brown. Cool completely. Crumble.