Step 1

Place all the ingredients into a medium bowl, and use a pastry cutter or your hands to combine the ingredients.

Step 2

The butter should be fully incorporated and no dry, sandy patches should remain.

Step 3

Sprinkle the crumble topping evenly over your favorite fruit crisp or pie. Bake according to the recipe instructions. The topping is baked through when it’s lightly browned and crunchy.