Crumpet - Wikipedia

^ Jump up to: a b .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Ingram, Christine (1999). The Cook's Guide to Bread. Hermes. p. 50. ^ Jump up to: a b Shulman, Martha (1995). Great Breads. Houghton Mifflin. p. 240. ^ Jump up to: a b Ann Hagen, A Handbook of Anglo-Saxon Food Processing and Consumption, 1992, p. 20 ^ Jump up to: a b Notes & Queries, 3rd. ser. VII (1865), 170 ^ Jump up to: a b c d Davidson, A. The Penguin Companion to Food, 2002, p. 277 ^ Jump up to: a b Edwards, W. P. The Science of Bakery Products, Royal Society of Chemistry, 2007, p. 198 ^ Luard, E. European Peasant Cookery, Grub Street, 2004, p. 449 ^ Darlington, Thomas (1887). The Folk-speech of South Cheshire. London: Trübner and Co.; English Dialect Society. p. 297. OCLC 3352236. pikelet. ^ Wilson, C. A. Food & drink in Britain, Barnes and Noble, 1974, p. 266 ^ Jump up to: a b John Ayto (18 October 2012). The Diner's Dictionary: Word Origins of Food and Drink. Oxford University Press. pp. 106–107. ISBN 978-0-19-964024-9. ^ Notes & Queries, 16 (1850), 253 ^ City News Notes and Queries, vol. V, (1883), 33 ("In Lancashire there are muffins, crampets, and pikelets. The crampet is so called because the batter is poured into a circular metal ring or "cramp" for baking, and the size is that of an ordinary tea-saucer".) ^ Braun, Emil (1901). The Baker's Book: A Practical Hand Book of the Baking Industry in All Countries, vol 1. p. 196. ^ Ingram (1999), p.144 ^ Jump up to: a b Banfield, Walter (1947). Manna: A Comprehensive Treatise on Bread Manufacture. Maclaren & Sons. p. 444. ^ Hopkins, Harry (1957). England is Rich. G.G. Harrap. p. 100. ^ Byron, May (1932). Pot-luck. Hodder & Staughton. p. 359. ^ The Concise Household Encyclopedia (ca. 1935) Fleetway House, The Amalgamated Press, London ^ Traditional Scottish Recipes - Scottish Crumpets ^ Jump up to: a b Cowan, C. and Sexton, R. (1997) Ireland's Traditional Foods, Teagasc, p.149