Crunchy Asian Cabbage Ramen Salad

Step 1

For Dressing: Whisk together all dressing ingredients to combine well. Cover and chill until ready to use. May be prepared up to several days ahead of time. Re-whisk right before using.

Step 2

For the Salad: Crumble the dry ramen noodles into small pieces. Set aside.

Step 3

In a large heavy skillet, melt butter on medium high heat. Add dry ramen pieces, sliced almonds, and sesame seeds. Add 1 seasoning packet and stir well to combine. Continue to stir mixture until golden, but be careful not to burn it, about 1-3 minutes. Transfer to a serving container and set aside to cool completely.

Step 4

When ready to serve, toss cole slaw mix, edamame, and green onions in a large serving bowl. Drizzle with dressing and toss to coat well. Sprinkle with some of the crispy ramen mixture. Serve immediately, with remaining crispy ramen mixture on the side, to keep topping crisp while people help themselves.