Name: Crunchy Bagel Chips
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 unsliced bagels (about 4 inches); 2 tablespoons butter, melted; 1 teaspoon garlic salt

This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels.

Crunchy Bagel Chips

unsliced bagels (about 4 inches)

butter, melted

garlic salt

5g protein.  <b>Diabetic Exchanges</b>: 1-1/2 starch

These are great!  I used a touch of Parmesan, garlic salt and real butter and melted all together.  Then I brushed each piece and followed the rest of the directions.  These are perfect for a snack, better than any bagel chips you can buy.

These are so yummy. You can add other seasoning blends too for a flavor change.They tend to crisp up when they cool, but it's hard to wait.

I forgot to refrigerate the bagles for an hour, not sure what that step is for but I don't think it made any difference anyway. Biggest problem I had was all the bagles here are pre-sliced, so instead of chips they were the size of croutons .. next time I'd use a bagette! :D

Love these!!!  my bagels were pre-sliced so just sliced them the opposite way.. I got 4 slices per bagel.... they crisped up perfectly, I did 14 minutes per side.   Did a batch of cinnamon  raisin and then cranberry... both excellent!!!  Didn't add any seasonings but would if they weren't the flavored bagels... thanks so much for sharing!!

Crunchy Bagel Chips

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 3

Cost: $4.32 /serving

Author : Taste of Home

Ingredients

Instructions

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