Crunchy Baked Chicken with Homemade Shake and Bake

Name: Crunchy Baked Chicken with Homemade Shake and Bake
Ingredients: 2 cups bread crumbs, store bought or homemade; 1 1/2 teaspoon salt; 1 1/2 teaspoon paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon celery seed; 1/4 teaspoon ground pepper; 1/4 cup oil of your choice; Chicken, fish, or pork chops

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Author : Camille

Crunchy Baked Chicken with Homemade Shake and Bake

Ingredients

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Instructions

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Step 1

Combine all ingredients except the meat in a large bowl or quart canning jar. Mix together thoroughly with a fork or shake the jar very well. Mix can be stored for a few months in the fridge.

Step 2

When ready to use mix, remove 1/2 -1 cup of the mixture to a shallow dish.

Step 3

Rinse meat with water to get just a tad wet. Coat each side of the meat in the mixture. Add more mixture as needed until all the meat is well coated.

Step 4

Bake chicken and pork chops at 350 degrees for 45-60 minutes or until cooked thoroughly. Fish will take less time, around 30 minutes. You may need to grease your baking dish.