4.8
(10)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Drape corn tortillas over oven rack. I use two spaces so my shells will stand up. It’s easier to build the taco. But, that’s just me.
Step 3
Bake for 10-15 minutes or until the shells start to turn golden brownish. But, be careful and don’t let them burn.
Step 4
Remove from the oven and stuff them with whatever fillings you like. But, really my Cauliflower Mushroom Walnut Taco Meat is perfect!
Your folders

290 viewsmomables.com
4.8
(4)
10 minutes
Your folders

221 viewsslenderkitchen.com
5.0
(3)
10 minutes
Your folders

103 viewsrecipetineats.com
5.0
(1)
Your folders

209 viewscheekykitchen.com
25 minutes
Your folders

249 viewsallrecipes.com
4.7
(72)
Your folders

258 viewsjulieseatsandtreats.com
5.0
(5)
30 minutes
Your folders

254 viewsbudgetbytes.com
4.9
(19)
45 minutes
Your folders

283 viewsrecipegirl.com
5.0
(1)
45 minutes
Your folders

143 viewswerefarfromnormal.com
30 minutes
Your folders

58 viewscravingsomecreativity.com
5.0
(12)
10 minutes
Your folders

85 viewscheekykitchen.com
45 minutes
Your folders

85 viewssweetpeaskitchen.com
4.3
(88)
20 minutes
Your folders

24 viewsidratherbeachef.com
5 minutes
Your folders

227 viewsfoodnetwork.com
4.8
(6)
35 minutes
Your folders
273 viewsfoodnetwork.com
45 minutes
Your folders

306 viewskevinandamanda.com
5.0
(95)
12 minutes
Your folders

310 viewstasteofhome.com
4.8
(43)
25 minutes
Your folders

210 viewssugarfreelondoner.com
5.0
(48)
7 minutes
Your folders

214 viewstasteofhome.com
4.8
(33)
25 minutes