Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

Drape corn tortillas over oven rack. I use two spaces so my shells will stand up. It’s easier to build the taco. But, that’s just me.

Step 3

Bake for 10-15 minutes or until the shells start to turn golden brownish. But, be careful and don’t let them burn.

Step 4

Remove from the oven and stuff them with whatever fillings you like. But, really my Cauliflower Mushroom Walnut Taco Meat is perfect!