Step 1

Chop red onion or shallot into very small pieces. Set aside.

Step 2

Drain the can of chickpeas and put chickpeas into a medium-sized bowl.

Step 3

Add mayonnaise, barbeque sauce, to bowl.

Step 4

With an immersion blender or potato masher blend/mash well combining as you go. You will want about 1/4 of the chickpeas left mostly whole so that it will be a little chunky.

Step 5

Add onion and coleslaw and mix till combined.

Step 6

Add in the bread crumbs and combine until breadcrumbs are well incorporated.

Step 7

Serve on a bun, with bread, crackers or as a salad mixture over lettuce.