Crunchy BBQ Chickpea Salad Sandwich

Name: Crunchy BBQ Chickpea Salad Sandwich
Prep time: 15 min
Total time: 15 min
Ingredients: 2 Tablespoons red onion or shallot (minced); 15 ounces canned chickpeas (drained); 1/4 cup mayonnaise (vegan); 1/3 cup barbeque sauce; 1½ cup coleslaw (or shredded cabbage); 1/4 cup panko bread crumbs

5.0

(5)

veggiefunkitchen.com

Your recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 3

Author : Cindy Rainey

chickpea salad vegan sandwich

Ingredients

Remove All · Remove Spices · Remove Staples

2 Tablespoons red onion or shallot (minced)15 ounces canned chickpeas (drained)1/4 cup mayonnaise (vegan)1/3 cup barbeque sauce1½ cup coleslaw (or shredded cabbage)1/4 cup panko bread crumbs

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Chop red onion or shallot into very small pieces. Set aside.

Step 2

Drain the can of chickpeas and put chickpeas into a medium-sized bowl.

Step 3

Add mayonnaise, barbeque sauce, to bowl.

Step 4

With an immersion blender or potato masher blend/mash well combining as you go. You will want about 1/4 of the chickpeas left mostly whole so that it will be a little chunky.

Step 5

Add onion and coleslaw and mix till combined.

Step 6

Add in the bread crumbs and combine until breadcrumbs are well incorporated.

Step 7

Serve on a bun, with bread, crackers or as a salad mixture over lettuce.