Crunchy Bok Choy Salad

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Servings: 5.5

Crunchy Bok Choy Salad

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

To prepare dressing, combine first 6 ingredients in a large bowl; stir well with a whisk.

Step 2

To prepare the salad, crumble noodles; discard seasoning packet. Heat a nonstick skillet over medium-high heat. Add peanuts; saute for 4 minutes or until browned. Remove from heat. Combine crumbled noodles, peanuts, bok choy, and the remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat. Serve immediately.

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