This Crunchy Broccoli Salad with Maple Mustard Dressing is perfect for a quick and easy side salad that's healthy too!

Crunchy Broccoli Salad with Maple Mustard Dressing

chopped broccoli, I

cranberries,

sunflower seeds

red onion

Salt,

olive oil

maple syrup

apple cider vinegar

dijon mustard

Salt and pepper,

Add all salad ingredients to a large bowl and mix until combined.

Add all dressing ingredients to a small jar and whisk until combined.  Pour over salad and mix again until combined.  Season with salt, to taste, if desired.  Salad can be served immediately or refrigerated for up to 4 days.

Delicious, so easy to make, and only a few ingredients. Thank you!

I don't eat oil. Is there anything  that could be substituted for the olive oil?

Delicious! My husband and i loved this salad. Thanks a lot for sharing!

Just made and waiting for it to marinate.   Tastes great already.  Used our own homemade maple syrup.

Bieber long will this last in the fridge?

This is a great salad!  I made a double batch for a party with a triple batch of dressing and that was perfect. I used roasted sunflower seeds, but my food plan calls for raw, which I'll substitute. Very yummy and well received by a large group of people.

This is a fantastic salad. I’ve made it for two buffet-style events, and it was a hit with everyone. My events were in hot weather, so it’s not just about the winter holidays!

Yummmmmy and I’m not a huge broccoli fan. Well done and thank you so much!

I made this salad today came out so good, yummy ?

I made this tonight and we absolutely loved it. Glad I made a large batch so we could have more tomorrow! Thank you for a great recipe!

Hands down, delish!  Simple recipe, room for you to play around with it as well.  I used pumpkin seeds instead of sunflower, doubled the mustard (and used spicy brown b/c that's what I had) and added a little cayenne.  Shared with 5 people and everyone was racing!  Thank you!

Wonderful. I did add an apple and used raisins.

Just made this, absolutely delicious!!!!
Will definitely be making it again 😁

Was looking all day today for a recipe for broccoli salad without mayo, and not heavy.  Left out beans, added a little grated carrots for color, pumpkin seeds, craisins, and pomegranate seed, and pecans....tastes great now but I know will be even better tomorrow.  Thank you!

This is sooooo good!  Such an easy and simple recipe but tastes fantastic, and absolutely healthy too!  I am looking forward to trying your broccoli salad with the creamy tahini dressing now!

This came out delicious.  I make broccoli salad pretty often, but never with a mustard dressing, and never with garbanzos.  I don't use oil, so instead I measured the 1/3 cup of water and added a heaping tablespoon of flax meal, and it worked great.  Thank you!

This was ridiculously good. I added cut up grapes and apple to the salad and it’s so delicious. I made it a couple days ago and making another big batch of it today. Yummy!

What can i replace with instead of the onions? Thanks

https://www.youtube.com/watch?v=mO-fnKwvLQw

This Crunchy Broccoli Salad with Maple Mustard Dressing is a quick, easy and healthy side dish!  It's loaded with protein and a tangy maple mustard dressing!  It's also great for a really easy no-cook holiday side dish!

Recipe: https://www.shelikesfood.com/crunchy-broccoli-salad/

crunchy broccoli salad with maple mustard dressing

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Author : She Likes Food

Ingredients

Instructions

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