Step 1

In a small bowl, whisk together tahini, ginger, garlic, sesame oil, coconut aminos, rice vinegar, lime juice, sweetener, and chile paste until smooth. Add water to thin, 1 tsp at a time, until it reaches a pourable consistency. Set aside.

Step 2

In a large mixing bowl, combine cabbage, other veggies, and green onions.

Step 3

Keep the dressing and slaw separate until ready to serve. Once ready, toss the veggies with the dressing until everything’s coated and glistening. Top with sesame seeds, cilantro, wonton strips, or almonds if using.