Crunchy Cashew Cabbage Salad

Name: Crunchy Cashew Cabbage Salad
Prep time: 10 min
Total time: 10 min
Ingredients: ¼ cup sesame oil ((any neutral oil works)); 2 tbsp toasted sesame oil ((I used Sprouts brand)); 3 tbsp raw organic apple cider vinegar; 2 tbsp coconut or brown sugar (or maple syrup); ½ tsp coarse salt (or to taste); ¼ tsp crushed red pepper flakes; 1/8 tsp garlic powder; 1 16 oz. package Tricolor Coleslaw; 1 cup shredded red cabbage; 1 cup shredded carrots; 1 cup shelled edamame, thawed/cooked; ½ cup roasted cashews; 2 tbsp chopped scallions (green onions)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $9.64 /serving

Author : Marisa Moore

cabbage recipes cabbage slaw

Step 1

Whisk dressing ingredients in a large bowl. (You can also shake the dressing in a jar and pour it onto the salad ingredients.)

Step 2

Add the slaw, carrots, cabbage, and edamame to the bowl. Toss to coat.

Step 3

Top with cashews and green onions. Serve.*

Crunchy Cashew Cabbage Salad

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $9.64 /serving

Author : Marisa Moore

Ingredients

Instructions

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