4.6
(5)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Heat your oil in a large deep skillet. Add in the shallot and lower the heat. Saute until for a few minutes. Stir in the garlic for 30 seconds then add in the cabbage on medium heat. Season with salt and pepper to taste and stir to coat. If the cabbage looks dry, add in another drizzle of olive oil. Cook until they soften, stirring occasionally, about 12 minutes. Remove the cabbage to a large bowl and allow it to cool off slightly.
Step 2
Preheat your oven to 400°F. Spray an 8x8 inch square baking dish with olive oil.
Step 3
In a small bowl, mix up your panko, olive oil, onion powder, paprika and salt to taste.
Step 4
Add the dill, flour, pecorino, eggs, mozzarella, milk, chili flakes, salt and pepper to taste to your cabbage mixture. Mix until incorporated. Transfer to baking dish and spread out evenly pressing down gently. Sprinkle evenly with the panko and bake for about 25-30 minutes or until top is golden brown. You can broil at the end if you need to, to get the golden brown crust.
Your folders
bestrecipes.com.au
4.0
(3)
35 minutes
Your folders
budgetbytes.com
4.2
(13)
Your folders
itsavegworldafterall.com
Your folders
foodnetwork.com
4.3
(8)
20 minutes
Your folders
myrecipes.com
4.5
(8)
Your folders
marisamoore.com
5.0
(5)
Your folders
bonappetit.com
4.6
(14)
Your folders
thatlowcarblife.com
30 minutes
Your folders
melissassouthernstylekitchen.com
4.7
(3)
40 minutes
Your folders
epicurious.com
4.5
(4)
Your folders
thermocookery.com
5.0
(1)
10 minutes
Your folders
chewoutloud.com
4.7
(6)
5 minutes
Your folders
pillsbury.com
Your folders
garlicandzest.com
4.7
(16)
5 minutes
Your folders
cookrepublic.com
4.0
(1)
Your folders
shelikesfood.com
5.0
(1)
Your folders
myrecipes.com
5.0
(1)
Your folders
taste.com.au
4.7
(145)
70 minutes
Your folders
delish.com
4.1
(7)