Step 1

Start by preparing the chicken breasts. Place each chicken breast between two sheets of plastic wrap and gently pound them with a meat mallet or the bottom of a heavy pan until they are about 1/4-inch thick.

Step 2

In three separate shallow bowls, set up your breading station. In the first bowl, place the flour. In the second bowl, beat the eggs. In the third bowl, combine the breadcrumbs, grated Parmesan cheese, salt, black pepper, garlic powder, and paprika.

Step 3

Dredge each chicken breast in the flour, shaking off any excess. Dip the floured chicken into the beaten eggs, allowing any excess to drip off. Finally, press the chicken into the breadcrumb mixture, ensuring it is evenly coated on both sides. Set the breaded chicken aside on a plate.

Step 4

In a large skillet, heat enough vegetable oil over medium-high heat to cover the bottom of the pan. Once the oil is hot, carefully place the breaded chicken breasts into the pan and cook for about 3-4 minutes per side, or until they turn golden brown and crispy.

Step 5

Once the chicken is cooked through and crispy, transfer it to a paper towel-lined plate to absorb any excess oil. Let it rest for a minute before serving.

Step 6

Chicken Milanese is traditionally served with lemon wedges, allowing you to squeeze fresh lemon juice over the crispy cutlets for a tangy and refreshing flavor. You can also serve it alongside a simple salad dressed with lemon vinaigrette for a complete and satisfying meal.