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Export 4 ingredients for grocery delivery
Step 1
Whisk together eggs and milk in a mixing bowl. Place cornflakes in a large ziplock bag. Bash the cornflakes a little to create crumbs.
Step 2
Dip each chicken piece in the egg and milk, then into the bag of cornflake crumbs. Seal and shake well. Place the crumbed chicken pieces onto a plate.
Step 3
Bring a non-stick frying pan to a low-medium heat, and fry nuggets in batches until golden on all sides and cooked through.
Step 4
Serve immediately with wedge of lemon and barbecue sauce.
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