Step 1

Whisk together eggs and milk in a mixing bowl. Place cornflakes in a large ziplock bag. Bash the cornflakes a little to create crumbs.

Step 2

Dip each chicken piece in the egg and milk, then into the bag of cornflake crumbs. Seal and shake well. Place the crumbed chicken pieces onto a plate.

Step 3

Bring a non-stick frying pan to a low-medium heat, and fry nuggets in batches until golden on all sides and cooked through.

Step 4

Serve immediately with wedge of lemon and barbecue sauce.