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Export 16 ingredients for grocery delivery
Step 2
Make the fried ramen noodles: In a large sauté pan over medium-high heat, add the oil. When the oil begins to ripple and reads 350° on a deep-fry thermometer, add the noodles and fry until crispy and golden brown, about 30 seconds. Using a slotted spoon, transfer the noodles to a paper towel-lined plate. Season with salt while still hot.
Step 3
Make the chicken salad: In a large bowl, combine all of the ingredients except the fried ramen noodles. Cover and refrigerate until ready to serve.
Step 4
To serve: Fold half of the fried ramen noodles into the chicken salad. Top with the remaining fried ramen noodles, then sprinkle with togarashi and serve.
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