Step 1

Place the coconut and cornflakes in a shallow bowl and mix well.

Step 2

In another shallow bowl, lightly whisk together the eggs, milk, and vanilla. Dip the bread slices into the egg mixture and soak for about a minute on each side. They should be well coated but not soggy.

Step 3

Press each slice into the coconut mixture on both sides, patting firmly and turning them over several times to coat thoroughly.

Step 4

Heat the butter on a griddle or in a large saute pan over medium heat. Cook for 2 to 3 minutes on each side, or until golden brown and cooked through. Serve with warm maple syrup. Originally published April 15, 2005.