Crunchy + Creamy Green Beans

Saute shallots in evoo on medium-high heat until translucent. Add balsamic vinegar and saute for 2-3 more minutes, until browned and crispy. Remove from heat. Blend all sauce ingredients until smooth. Add almond milk as needed to thin. Steam green beans and drizzle with herb sauce. Garnish with crispy onions and serve!