Crunchy Green Bean Casserole

Name: Crunchy Green Bean Casserole
Ingredients: 12 oz of Fresh String green beans; 2 tablespoons hot sauce; ¼ cup gorgonzola or sharp cheddar cheese, crumbled or shredded; 2 tablespoons butter, unsalted, melted; ½ cup panko breadcrumbs; 2 tablespoons green onions, chopped; ½ cup plain unsalted tortilla chips, crushed

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Servings: 3.5

Cost: $4.13 /serving

Ingredients

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12 oz of Fresh String green beans2 tablespoons hot sauce¼ cup gorgonzola or sharp cheddar cheese, crumbled or shredded2 tablespoons butter, unsalted, melted½ cup panko breadcrumbs2 tablespoons green onions, chopped½ cup plain unsalted tortilla chips, crushed

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Instructions

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Preheat oven to 375° F. Chop green beans to ~2" pieces (steam for 5–7 minutes in a microwave-safe plate, damp moist paper towel) Mix cut string green beans with the hot sauce. Pour mixture into a casserole dish. Mix remaining ingredients in a small bowl. Sprinkle mixture evenly over string green beans and bake green bean casserole uncovered in oven for 12–15 minutes or until desired crispness, then serve.