Step 1

In a large bowl, toss together the green beans and dates.

Step 2

In a small bowl, whisk together the lemon zest and juice, the oil, mustard, maple syrup, salt and pepper until well combined. Taste, and adjust the mustard, syrup, salt and/or pepper as desired.

Step 3

Drizzle half of the dressing over the bean-date mixture and gently toss to coat. Taste, and drizzle with more dressing as desired. Arrange the green bean mixture on a large platter, top with the almonds and serve.