4.9
(14)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Chop the cooked chicken into small, bite-sized pieces. Clean the celery and chop into similar small bite-sized pieces.
Step 2
Remove the kale from the stems, tear it into 1-2 inch pieces, rinse well in a colander, and drain well.
Step 3
To make the dressing, whisk together the mayonnaise, vinegar, honey, Dijon, salt, and pepper.
Step 4
To build the salad, start with a base of kale, top with the chopped chicken and celery, almonds, and raisins. Drizzle the dressing over top, toss until everything is coated, then enjoy.
Your folders
garlicandzest.com
4.7
(16)
5 minutes
Your folders
foodtalkdaily.com
1 hours
Your folders
somethingnutritiousblog.com
5.0
(2)
5 minutes
Your folders
oursaltykitchen.com
5.0
(2)
Your folders
wellseasonedstudio.com
5.0
(7)
5 minutes
Your folders
tastingtable.com
5.0
(36)
Your folders
bettycrocker.com
4.5
(156)
Your folders
halfbakedharvest.com
4.8
(61)
20 minutes
Your folders
countryliving.com
Your folders
naturallieplantbased.com
5.0
(2)
20 minutes
Your folders
howsweeteats.com
5.0
(57)
Your folders
tasteofhome.com
4.7
(3)
10 minutes
Your folders
foodandwine.com
5.0
(1.0k)
Your folders
tasteofhome.com
5.0
(7)
20 minutes
Your folders
tasteofhome.com
4.4
(7)
Your folders
farmlifediy.com
4.4
(128)
Your folders
eatyourselfskinny.com
4.8
(5)
Your folders
throughthefibrofog.com
5.0
(1)
10 minutes
Your folders
delish.com
4.8
(9)