Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Rinse the kale really well and remove the leaves from the stems. The stems are the most bitter part of kale. Use a salad spinner or paper towels to dry the leaves as best you can. Chop the kale leaves into small pieces. The smaller pieces help the salad be less tough and easier to eat.
Step 2
Zest the lemon and then juice it. You will use all of the zest and all of the juice. Add the kale, lemon juice, lemon zest, olive oil, and parmesan cheese to a large mixing bowl.
Step 3
Toss everything together until the kale is coated and everything is combined. Cover the bowl with plastic wrap and place it in the fridge for a minimum of 1 hour, 3-4 hours is best.
Your folders

88 viewssomethingnutritiousblog.com
5.0
(2)
5 minutes
Your folders

234 viewssweetcsdesigns.com
4.4
(102)
Your folders

488 viewsoursaltykitchen.com
5.0
(2)
Your folders

215 viewsbudgetbytes.com
4.9
(14)
Your folders

274 viewsgarlicandzest.com
4.7
(16)
5 minutes
Your folders

203 viewshalfbakedharvest.com
4.8
(61)
20 minutes
Your folders

223 viewspeasandcrayons.com
5.0
(112)
Your folders

400 viewshowsweeteats.com
4.9
(12)
Your folders

248 viewscooking.nytimes.com
4.0
(927)
Your folders

93 viewsweekendatthecottage.com
3.5
(60)
Your folders

249 viewsnaturallieplantbased.com
5.0
(2)
20 minutes
Your folders

173 viewshowsweeteats.com
5.0
(57)
Your folders

107 viewswellseasonedstudio.com
5.0
(7)
5 minutes
Your folders

149 viewsmealplans.5dinners1hour.com
Your folders

203 viewswhiteonricecouple.com
5.0
(3)
Your folders

408 viewslittlespicejar.com
5.0
(5)
20 minutes
Your folders

174 viewswonkywonderful.com
5.0
(1)
Your folders

182 viewsepicurious.com
4.8
(102)
Your folders

155 views177milkstreet.com
1 hours