Step 1

With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

On the baking sheet, toss the chickpeas with the oil. Lightly season with salt.

Step 3

Bake for 40 minutes, stirring every 15 minutes, or until the chickpeas are golden brown and split open.

Step 4

Remove from the oven and add the maple syrup, maple sugar and cinnamon. Stir well. Turn off the oven. Return the chickpeas to the oven and let dry for 5 minutes. Let cool completely at room temperature. The chickpeas will keep for 2 weeks in an airtight container at room temperature.