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crunchy maple cinnamon chickpeas

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 188

Cost: $0.05 /serving


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Step 1

With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

On the baking sheet, toss the chickpeas with the oil. Lightly season with salt.

Step 3

Bake for 40 minutes, stirring every 15 minutes, or until the chickpeas are golden brown and split open.

Step 4

Remove from the oven and add the maple syrup, maple sugar and cinnamon. Stir well. Turn off the oven. Return the chickpeas to the oven and let dry for 5 minutes. Let cool completely at room temperature. The chickpeas will keep for 2 weeks in an airtight container at room temperature.

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