Crunchy Maple Cinnamon Chickpeas
www.ricardocuisine.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total: 55 minutes
Servings: 188
Cost: $0.05 /serving
Author : Ricardocuisine
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
On the baking sheet, toss the chickpeas with the oil. Lightly season with salt.
Step 3
Bake for 40 minutes, stirring every 15 minutes, or until the chickpeas are golden brown and split open.
Step 4
Remove from the oven and add the maple syrup, maple sugar and cinnamon. Stir well. Turn off the oven. Return the chickpeas to the oven and let dry for 5 minutes. Let cool completely at room temperature. The chickpeas will keep for 2 weeks in an airtight container at room temperature.