Crunchy new potatoes

www.bbcgoodfood.com
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Total: 30 minutes

Servings: 4

Cost: $3.72 /serving

Crunchy new potatoes

Ingredients

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Instructions

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Heat oven to 200C/fan 180C/gas Boil the potatoes for 10 mins, then drain well. Arrange on a baking sheet, then crush each one lightly with a potato masher. Drizzle with olive oil and sprinkle with paprika, sea salt and freshly ground black pepper. Bake for 20 mins until crispy.

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