5.0
(2)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Chop the kale and add it to a large salad bowl.
Step 2
To make the dressing, whisk together the olive oil, mustard, lemon juice, garlic, salt u0026 pepper. Pour it over the kale and massage it into the greens
Step 3
Add the panko crumbs to a small pan and toast them over a medium flame for about 2-3 minutes until they begin to brown. Keep tossing the crumbs every 30 seconds making sure they don't burn
Step 4
Add the toasted panko to the kale along with the grated parmesan and chopped almonds
Step 5
Toss everything together and serve with your favorite main course
Your folders
foodtalkdaily.com
1 hours
Your folders
sweetcsdesigns.com
4.4
(102)
Your folders
oursaltykitchen.com
5.0
(2)
Your folders
budgetbytes.com
4.9
(14)
Your folders
garlicandzest.com
4.7
(16)
5 minutes
Your folders
halfbakedharvest.com
4.8
(61)
20 minutes
Your folders
peasandcrayons.com
5.0
(112)
Your folders
howsweeteats.com
4.9
(12)
Your folders
cooking.nytimes.com
4.0
(927)
Your folders
weekendatthecottage.com
3.5
(60)
Your folders
naturallieplantbased.com
5.0
(2)
20 minutes
Your folders
howsweeteats.com
5.0
(57)
Your folders
wellseasonedstudio.com
5.0
(7)
5 minutes
Your folders
mealplans.5dinners1hour.com
Your folders
whiteonricecouple.com
5.0
(3)
Your folders
littlespicejar.com
5.0
(5)
20 minutes
Your folders
wonkywonderful.com
5.0
(1)
Your folders
epicurious.com
4.8
(102)
Your folders
177milkstreet.com
1 hours