Step 1

Chop the kale and add it to a large salad bowl.

Step 2

To make the dressing, whisk together the olive oil, mustard, lemon juice, garlic, salt u0026 pepper. Pour it over the kale and massage it into the greens

Step 3

Add the panko crumbs to a small pan and toast them over a medium flame for about 2-3 minutes until they begin to brown. Keep tossing the crumbs every 30 seconds making sure they don't burn

Step 4

Add the toasted panko to the kale along with the grated parmesan and chopped almonds

Step 5

Toss everything together and serve with your favorite main course