3.2
(2.5k)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Pre-heat oven to 190°C/375°F/Fan 170°C/Gas Mark Grease and line a 30 x 20cm rectangular cake tin with baking parchment.
Step 2
Melt the butter in a large saucepan then add the sugar, syrup and peanut butter and stir over a low heat until smooth.
Step 3
Remove from the heat and stir in the oats and vanilla and mix well. Pile into the tin and pack down well. Bake for 25 mins until lightly golden. Cool for 10 mins before marking into 20 bars using a sharp knife. Leave to cool completely before removing from the tin.
Step 4
To serve, dust lightly with icing sugar. Store in an airtight container for up to a week.
Your folders
foodandwine.com
4.0
(2.8k)
Your folders
verybestbaking.com
Your folders
therecipecritic.com
3.0
(1)
Your folders
bakingwithgranny.co.uk
4.5
(36)
20 minutes
Your folders
everydaycooks.co.uk
5.0
(21)
20 minutes
Your folders
everydaycooks.co.uk
Your folders
alattefood.com
30 minutes
Your folders
minimalistbaker.com
4.3
(18)
15 minutes
Your folders
foodnetwork.com
5.0
(1)
Your folders
drfuhrman.com
4.5
(26)
Your folders
foodandwine.com
4.0
(1.7k)
Your folders
anyreasonvegans.com
Your folders
goodto.com
3.6
(15.9k)
30 minutes
Your folders
insanelygoodrecipes.com
5.0
(1)
20 minutes
Your folders
nadiashealthykitchen.com
5.0
(2)
Your folders
thebestdessertrecipes.com
5.0
(1)
Your folders
plantbasedonabudget.com
5.0
(67)
Your folders
deliciousmagazine.co.uk
5.0
(3)
Your folders
cooking.nytimes.com
4.0
(25)