Step 1

Preheat oven to 200°C. Line a baking tray with baking paper. Cook the cauliflower in a large saucepan of boiling water for 5 mins or until just tender. Drain well. Transfer to a large bowl. Stir in the egg.

Step 2

Combine the breadcrumbs, parmesan, paprika and thyme in a large bowl. Add the cauliflower mixture and toss to combine. Arrange the mixture in a single layer over the lined tray. Spray well with olive oil spray. Season.

Step 3

Bake, turning occasionally, for 20 mins or until cauliflower is golden brown and crisp. Serve warm.