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crunchy roasted chickpeas
www.eatingwell.com
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Recipe Saved
Total: 35 minutes
Author : Diabetic Living Magazine
Ingredients
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Instructions
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Preheat oven to 425 degrees F. Pat chickpeas dry with paper towels; place on a large rimmed baking sheet. Coat with cooking spray and sprinkle with salt. Bake until crunchy, 30 to 45 minutes.
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