Crunchy Roasted Rosemary Potatoes

Name: Crunchy Roasted Rosemary Potatoes
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 6 to 8 large Yukon gold potatoes cut into large chunks; 4 sprigs fresh rosemary; Kosher salt and freshly ground black pepper; Extra-virgin olive oil

4.8

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 7

Author : Tyler Florence

side dish thanksgiving side dishes

Ingredients

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6 to 8 large Yukon gold potatoes cut into large chunks4 sprigs fresh rosemaryKosher salt and freshly ground black pepperExtra-virgin olive oil

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Instructions

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Step 1

Preheat the oven to 375 degrees F.

Step 2

Put the potatoes onto a baking sheet. Roughly tear the rosemary and scatter it over the potatoes; season them with salt and pepper and drizzle with olive oil. Toss the potatoes well to mix all the flavors and put them in the oven. Remove them after 30 minutes and toss them again. Continue to roast them until they are browned and cooked through, about 30 to 40 minutes more. Serve immediately.