Crunchy Roll Bowls! A block of tofu, nicely browned in teriyaki sauce, served on a bed of sticky rice with edamame, cucumber, avocado, jalapeño, and a handful of crushed-up crunchy onions, buried under a thick drizzle of extra teriyaki and spicy mayo. 

Crunchy Roll Bowls

block extra firm tofu

rice, uncooked

edamame

cucumber, finely diced

avocado,

jalapeño, thinly sliced

neutral oil

teriyaki

spicy mayo (see notes)

Prep the tofu

Crunchy Roll Bowls Step 1

Make the rice

Cook rice according to package directions.

Crunchy Roll Bowls Step 2

Prep the edamame

Cook edamame according to package directions.

Crunchy Roll Bowls Step 3

Cook the tofu

Cut the tofu into cubes. Heat a little oil over medium high heat. Add the tofu and fry until golden brown. Add about 1/4 to 1/3 cup of sauce &#8211; just enough to coat the tofu &#8211; and stir fry again until golden brown.

Cut the tofu into cubes. Heat a little oil over medium high heat. Add the tofu and fry until golden brown. Add about 1/4 to 1/3 cup of sauce - just enough to coat the tofu - and stir fry again until golden brown.

Crunchy Roll Bowls Step 4

Serve

Assemble bowls with rice, tofu, more teriyaki sauce, edamame, cucumber, jalapeño, crunchy onions, and spicy mayo.

Assemble bowls with rice, tofu, more teriyaki sauce, edamame, cucumber, crunchy onions, and spicy mayo.

Crunchy Roll Bowls Step 5

I did the same but tossed in chickpea flour and salt then fried. There's a lot that already goes into this recipe so it's well worth adding this step. Timing also varies if you already have rice, edemame , and sauce prepped ahead of time.

We love this recipe! I always add in extras like radishes, cilantro and roasted seaweed

Made this tonight for my family of 4 (husband, 5yo and 2yo) and everyone devoured it. Gave the two kids yum yum sauce to keep it mild and they loved dipping tofu in it. This will be added into our regular rotation for weeknight dinners!

This is absolutely delicious, just made it for dinner. Thank you!!

This was my first time cooking tofu and it was a success (way less scary then I thought)! My husband and 10 year old loved this recipe, it will definitely go into the weeknight rotation (it was so quick and simple)!! I added a squeeze of lime, cilantro and carrots to the bowl. Flavors and texture was spot on!

I made this as a meal prep meal for the week (just added avo, crunchy onions and spicy Mayo in the morning). Such an easy, delicious and nutritious meal! Added in some capsicum because it was cheap at the grocery store and spring onion (green onion) for extra flavour. Also switched up the tofu flavour for some variety day to day - couldn't recommend any higher, really delicious and simple :)

This was such a hit at our house! So delicious! It will definitely be a repeat 😊

Wow!!! Such a great, easy and delicious recipe! I forgot the jalapeño on accident -
Will definitely make again and add it in. I tossed the cucumber with a little seasoned rice vinegar and sesame oil which we thought was tasty. Thanks for  this recipe plus the many others I’ve made from your site!

Made these bowls for lunch today and fully expected my non-vegetarian husband to turn up his nose because, well...tofu. Much to my surprise, he loved it! I loved it, too. Great flavors and textures. Yummy!

Made it tonight. So easy, filling, and reminded me of my favorite poke bowls. Yummmmmm

I made this last night for dinner and it was so delicious! What a fun, easy recipe!! Neutral oil is key - found that grapeseed oil helps my tofu get nice and brown first, thanks for the tip!

made this and it was incredible! will be a rotating menu item in our house from now. i especially loved the different textures.

this turned out so delicious!!!! thank you

I used my new air fryer to cook the tofu and this dish was fantastic!  All the creamy/crunchy textures and that spicy mayo!  I also couldn't believe how well it held up for lunch the next day.  Thank you so much for yet another great recipe!

My husband and I are doing a meatless January, and this was the perfect recipe for it! I actually baked the tofu instead of cooking in a skillet. In addition to the toppings in the recipe, I added mixed greens, shaved carrot (tossed in rice vinegar &amp; S&amp;P), green onion, pickled onion, cilantro, and sesame seeds.  I skipped the fried onions, and I topped with Trader Joe’s chili onion crunch instead. So delicious! My husband and I both loved it and will definitely make again.

https://content.jwplatform.com/videos/7bAfrrgq.mp4

Crunchy Roll Bowls! A block of tofu, nicely browned in teriyaki sauce, served on a bed of sticky rice with edamame, cucumber, avocado, jalapeño, and a handful of crushed-up crunchy onions, buried under a thick drizzle of extra teriyaki and spicy mayo. 

crunchy roll bowls

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Lindsay Ostrom

Ingredients

Instructions

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