Crunchy Roll Bowls

Step 1

Press the water out of the tofu.

Step 2

Cook rice according to package directions.

Step 3

Cook edamame according to package directions.

Step 4

Cut the tofu into cubes. Heat a little oil over medium high heat. Add the tofu and fry until golden brown. Add about 1/4 to 1/3 cup of sauce – just enough to coat the tofu – and stir fry again until golden brown.

Step 5

Assemble bowls with rice, tofu, more teriyaki sauce, edamame, cucumber, jalapeño, crunchy onions, and spicy mayo.