Name: Crunchy Romaine Salad with Cilantro Ranch
Ingredients: ¼ cup finely chopped fresh cilantro leaves and stems; ¼ cup whole buttermilk; 3 tablespoons canola mayonnaise; 1 teaspoon apple cider vinegar; ½ teaspoon black pepper; ¼ teaspoon kosher salt; 1 grated small garlic clove; 6 cups torn romaine lettuce; ½ cup thinly sliced radishes; ½ cup matchstick-cut carrots

For a vibrant green dressing, whiz all the dressing ingredients in a blender instead of whisking together in a bowl. Feel free to use this dressing to top any combination of greens and crunchy vegetables. Double the recipe, and you’ll have extra dressing on hand for the week.

Crunchy Romaine Salad with Cilantro Ranch

cilantro leaves and stems

buttermilk

canola mayonnaise

apple cider vinegar

black pepper

salt

garlic clove

romaine lettuce

radishes

carrots

Whisk together finely chopped fresh cilantro leaves and stems, whole buttermilk, canola mayonnaise, apple cider vinegar, black pepper, kosher salt, and grated small garlic clove in a medium bowl.


Combine torn romaine lettuce, thinly sliced radishes, and matchstick-cut carrots. Divide among 4 plates, and drizzle with dressing.


Crunchy Romaine Salad with Cilantro Ranch

Servings: 2.5

Cost: $8.52 /serving

Author : Ann Taylor Pittman

Ingredients

Instructions

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