Step 1

Whisk together finely chopped fresh cilantro leaves and stems, whole buttermilk, canola mayonnaise, apple cider vinegar, black pepper, kosher salt, and grated small garlic clove in a medium bowl.

Step 2

Combine torn romaine lettuce, thinly sliced radishes, and matchstick-cut carrots. Divide among 4 plates, and drizzle with dressing.