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crunchy salty lemony salad recipe

Name: Crunchy Salty Lemony Salad Recipe
Yield: 4 servings
Ingredients: 2 small Chioggia (candy-stripe) beets, trimmed, peeled; 2 Persian cucumbers; 1 medium watermelon radish, trimmed; 1 ounce Parmesan, Pecorino, Asiago, or other hard cheese, shaved; 1 lemon; Olive oil (for drizzling); Flaky sea salt; Freshly ground black pepper

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www.epicurious.com

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Servings: 4

Author : Andrew Knowlton

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Ingredients

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2 small Chioggia (candy-stripe) beets, trimmed, peeled2 Persian cucumbers1 medium watermelon radish, trimmed1 ounce Parmesan, Pecorino, Asiago, or other hard cheese, shaved1 lemonOlive oil (for drizzling)Flaky sea saltFreshly ground black pepper

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Instructions

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Very thinly slice beets, cucumbers, and radish on a mandoline or with a knife. Arrange slices on a platter. Scatter cheese on top. Finely grate some lemon zest over salad, then slice open lemon and squeeze on some juice. Drizzle with oil; season with salt and pepper.