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crunchy seaweed wraps

5.0

(2)

www.foodnetwork.com

Your Recipes

Cook Time: 15 minutes

Total: 15 minutes

Author : Food Network Kitchen

healthy taco sushi recipes

Ingredients

Remove All · Remove Spices · Remove Staples

1 teaspoon lemon juice1/2 small avocadoLarge pinch shichimi togarashi or cayenne pepper (see Cook's Note)2 ounces smoked salmon, cut into 4 even pieces4 sheets roasted seaweed snacks1 teaspoon low-sodium soy sauce1 sesame rice cracker, coarsely crushed1 scallion, thinly sliced

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Instructions

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Step 1

Mash the lemon juice, avocado and shichimi togarashi into a coarse paste in a small bowl.

Step 2

Lay 1 piece of salmon on top of each piece of seaweed. Divide the avocado mash evenly on top of the salmon. Then sprinkle each with soy sauce, crushed rice cracker and scallion. Fold in half like a taco and eat.