5.0
(2)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Mash the lemon juice, avocado and shichimi togarashi into a coarse paste in a small bowl.
Step 2
Lay 1 piece of salmon on top of each piece of seaweed. Divide the avocado mash evenly on top of the salmon. Then sprinkle each with soy sauce, crushed rice cracker and scallion. Fold in half like a taco and eat.
Your folders

402 viewstasteofhome.com
4.3
(8)
Your folders
202 viewsfountainavenuekitchen.com
5.0
(5)
Your folders
53 viewsquorn.co.uk
30 minutes
Your folders
77 viewsbbcgoodfood.com
45 minutes
Your folders

165 viewssoscuisine.com
3.5
(5)
Your folders

319 viewsfood.com
5.0
(22)
Your folders

373 viewsjustonecookbook.com
4.3
(93)
Your folders
217 viewsthekitchn.com
Your folders

241 viewssimplechinesefood.com
5.0
(1)
Your folders
231 viewsrecipesfresher.com
9.6
(3.0k)
Your folders

161 viewsthewoksoflife.com
5.0
(5)
10 minutes
Your folders

744 viewsjustonecookbook.com
4.6
(29)
45 minutes
Your folders

214 viewsseaveg.com
3.0
(3)
Your folders

69 viewssimplechinesefood.com
4.9
(1)
Your folders

22 viewsthefoodietakesflight.com
5.0
(2)
10 minutes
Your folders

253 viewsfuturedish.com
4.5
(2)
Your folders

229 viewskoreanbapsang.com
4.3
(14)
Your folders

214 viewskidseatbyshanai.com
20 minutes
Your folders
321 viewsfullofplants.com
5.0
(4)