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Export 4 ingredients for grocery delivery
Step 1
Peel, slit the back of shrimp, and remove veins
Step 2
Transfer shrimp into a big deep bowl and add ice cold water from your fridge--you can also use regular tap water and add some ice cubes to it. Make sure the shrimp are submerged in water.
Step 3
Add 1 heap tablespoon of baking soda into the bowl and lightly massage the shrimp with the baking soda water. Set aside for 30 minutes.
Step 4
Rinse the shrimp thoroughly with cold running water.
Step 5
Pat dry with paper towels. By now, you should see that the shrimp become somewhat translucent in appearance.
Step 6
Add egg white and tapioca starch to the shrimp. Use your hand to blend well while lightly massaging the shrimp.
Step 7
Cover the shrimp with plastic wrap and marinate overnight. Cook your shrimp without washing the marinade.
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