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crunchy spicy shredded pork tacos with pineapple salsa
3.8
(16)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 240 minutes
Total: 250 minutes
Servings: 4
Author : Beachbody
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place pork loin, jalapenos, and tomatillo salsa in a slow cooker. Cook on high for 3 to 4 hours, or until pork is no longer pink and shreds easily.
Step 2
Remove pork from liquid. Cool for 20 minutes. Shred pork, discarding any visible fat.
Step 3
Combine pineapple, shallots, lime juice, and cumin; mix well. Set aside.
Step 4
Top each tortilla evenly with pork, salsa, and radishes.
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