Crunchy Spicy Shredded Pork Tacos With Pineapple Salsa

Name: Crunchy Spicy Shredded Pork Tacos With Pineapple Salsa
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 1 lb. raw pork loin, , boneless, visible fat removed, cut into 4 large pieces; 1 (7-oz.) can sliced jalapeños (optional); 1½ cups tomatillo salsa (or salsa verde); ½ cup fresh pineapple, finely cubed; 2 medium shallots, finely chopped; 2 Tbsp. fresh lime juice; ¼ tsp. ground cumin; 8 corn tortillas (or 6-inch whole wheat tortillas), warm; ½ cup radishes, thinly sliced

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Prep Time: 10 minutes

Cook Time: 240 minutes

Total: 250 minutes

Servings: 4

Author : Beachbody

tacos

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb. raw pork loin,, boneless, visible fat removed, cut into 4 large pieces1 (7-oz.) can sliced jalapeños (optional)1½ cups tomatillo salsa (or salsa verde)½ cup fresh pineapple, finely cubed2 medium shallots, finely chopped2 Tbsp. fresh lime juice¼ tsp. ground cumin8 corn tortillas (or 6-inch whole wheat tortillas), warm½ cup radishes, thinly sliced

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Instructions

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Step 1

Place pork loin, jalapenos, and tomatillo salsa in a slow cooker. Cook on high for 3 to 4 hours, or until pork is no longer pink and shreds easily.

Step 2

Remove pork from liquid. Cool for 20 minutes. Shred pork, discarding any visible fat.

Step 3

Combine pineapple, shallots, lime juice, and cumin; mix well. Set aside.

Step 4

Top each tortilla evenly with pork, salsa, and radishes.

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