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crunchy spinach and cheese gozleme

www.cookingwithlei.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 2

Cost: $7.37 /serving

Ingredients

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Instructions

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Step 1

Add one tablespoon of oil and onion in a saucepan over medium heat and cook until golden.

Step 2

Mix spinach leaves with salt and cumin powder.

Step 3

Spread cooked onion on the Wonton wrapper, top with spinach leaves and cheese. Moisten all the edges of the wonton wrapper with water. Place another wrapper on top. Use a fork’s tines to press and further seal the 2 wrappers.

Step 4

Heat oil in the saucepan over medium heat. Deep-fry the Gozleme until brown and crispy.

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