Step 1

Add one tablespoon of oil and onion in a saucepan over medium heat and cook until golden.

Step 2

Mix spinach leaves with salt and cumin powder.

Step 3

Spread cooked onion on the Wonton wrapper, top with spinach leaves and cheese. Moisten all the edges of the wonton wrapper with water. Place another wrapper on top. Use a fork’s tines to press and further seal the 2 wrappers.

Step 4

Heat oil in the saucepan over medium heat. Deep-fry the Gozleme until brown and crispy.