Crunchy Spinach Casserole

Name: Crunchy Spinach Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1/2 cup butter, divided; 2 celery ribs, finely chopped; 1 small onion, finely chopped; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2 cups cubed bread (1/2 inch)

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 4

Author : Taste of Home

Ingredients

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1/2 cup butter, divided2 celery ribs, finely chopped1 small onion, finely chopped2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted2 cups cubed bread (1/2 inch)

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Instructions

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Preheat oven to 350°. In a large skillet, heat 1/4 cup butter over medium heat. Add celery and onion; cook and stir until tender, 4-5 minutes. Stir in spinach and soup., Transfer to a 1-1/2-qt. round baking dish. In a small saucepan, melt remaining butter over medium heat. Stir in bread cubes. Sprinkle over top. Bake until bubbly and bread cubes are golden brown, 35-40 minutes.

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