Crunchy Taco Cups

Name: Crunchy Taco Cups
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 lb lean ground beef, browned and drained; 1 envelope (3 tablespoons) taco seasoning; 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained; 1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend); 24 wonton wrappers

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Prep Time: 20 minutes

Cook Time: 12 minutes

Total: 32 minutes

Servings: 12

Author : kevinandamanda.com

tacos taco recipe

Ingredients

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1 lb lean ground beef, browned and drained1 envelope (3 tablespoons) taco seasoning1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend)24 wonton wrappers

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Instructions

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Step 1

Preheat oven to 375 degrees F. Generously coat a standard size muffin tin with nonstick cooking spray.

Step 2

Combine cooked beef, taco seasoning, and tomatoes in a bowl and stir to combine. Line each cup of prepared muffin tin with a wonton wrapper. Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of wonton wrapper, taco mixture, and a final layer of cheese.

Step 3

Bake at 375 for 11-13 minutes until cups are heated through and edges are golden.