Packed with protein-rich tuna and fresh, crunchy veggies, these colorful wraps have sensational flavor—and they're good for you, too. —Edie Farm, Farmington, New Mexico

Crunchy Tuna Wraps

pouch (6.4 ounces) light tuna

celery

green onions

water chestnuts, chopped

sweet red pepper

mayonnaise

mustard

spinach tortillas (8 inches), room temperature

lettuce

23g protein.  <B><b>Diabetic Exchanges</b>: </B>3 lean meat

Quick and easy meal for a weeknight. I left out the chestnuts because I didn't have any, still good, will definitely make again.

Delicious! Had to make a few changes/substitutions, though. Used canned tuna (in water), chopped Vidalia onion instead of green onions, regular mayo, flour tortillas, chopped radishes instead of water chestnuts because that is what I had on hand and I left out the sweet red pepper (did not have), Added a dash of Louisiana hot sauce and a squirt of lemon juice....well....just because. Everything else was the same. I will make this again and will try (after I go grocery shopping) to follow the original recipe  which sounds wonderful. Thanks, Edie!

This is a  good change from a traditional  Tuna Salad Sandwich recipe. I doubled the recipe and  I used plain wraps because that's what I had on hand. I will definitely make these again.

I made these to fit into our end of the month budget. I did not like the taste. My three year old would not eat them! I would not make again!

I made this with corn & wheat flour tortillias...delicious.  Easy to make & a great flavor combination.

This is a delicious tuna salad! I added some fresh ground pepper and some cucumber. I used Miracle Whip Light (as I don't like mayo), whole grain medium wraps and bagged Romaine lettuce. I also used canned tuna since I was multiplying the recipe (matched ounces). Makes a more upscale 'sandwich' to serve during Lent to friends who observe meatless Fridays.

Good flavour, added some cucumber and tomatoe

crunchy tuna wraps

Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Cost: $13.26 /serving

Author : Taste of Home

Ingredients

Instructions

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