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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 325°F. Line an 9x9” baking pan with parchment paper, leaving a 1” overhang on two sides.
Step 2
Pulse ½ cup of oats into a fine flour with a food processor. Add this to a large bowl with remaining 1 ½ cups oats, brown sugar, almonds, cardamom, and salt. Stir to combine.
Step 3
In a separate bowl, combine nut butter, maple syrup and oil. Whisk until the mixture comes together. Stir in vanilla bean paste or vanilla extract.
Step 4
Add wet ingredients to oat mixture, stirring until oats are evenly coated. Using a rubber spatula, spread mixture into prepared pan ensuring thickness is even throughout. Place another piece of parchment on top and press down to tightly pack the mixture into pan.
Step 5
Remove top layer of parchment and bake for 20-25 minutes, until golden brown.
Step 6
Using your spatula, gently press down on oats to deflate. Allow to cool for about 10 minutes, then using overhang of parchment, pick up oats and place on a cutting board. Cut into five even strips, then cut in half to make 5 even rectangles.
Step 7
Place cut bars back into oven and bake for an additional 10-12 minutes or until bars become firm.
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