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Step 1
Measure out about 6 packed cups of the cabbage (or more, if you prefer) and place in a large mixing bowl and set aside.
Step 2
Place all of the ingredients for the dressing into a bowl or food processor and mix until creamy. Taste and adjust, if necessary.
Step 3
Place the cabbage and scallions in a large mixing bowl and drizzle with dressing. Toss to combine everything together and set aside.
Step 4
Place the sesame seeds in a shallow dish or plate and toss to mix together. Set aside.
Step 5
Place a large skillet over medium heat and add in the olive oil.
Step 6
Meanwhile, press one side of the tuna steak down into the sesame seed mixture and then turn over and repeat.
Step 7
Once oil is heated, add in the tuna steak, sesame seed side down. Sear for 1-2 minutes (depending on how well done you’d like it) and then flip over and cook another 1 minute. Remove the tuna and place on a cutting board. Slice thinly.
Step 8
Divide the cabbage onto plates and top with the tuna steak slices.