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4.0
(6)
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 12
Cost: $3.39 /serving
Author : I Love My Instant Pot Keto Diet by Sam Dillard
Ingredients
Export 6 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
In large bowl, beat cream cheese and erythritol until smooth. Add sour cream, vanilla, and eggs and gently fold until combined.
Step 2
Pour batter into 7-inch springform pan. Gently shake or tap pan on counter to remove air bubbles and level batter. Cover top of pan with tinfoil. Pour 2 cups of water into Instant Pot and place steam rack in pot.
Step 3
Carefully lower pan into pot. Press the Cake button and press the Adjust button to set heat to More. Set time for 40 minutes. When timer beeps, allow a full natural release. Using sling, carefully lift pan from Instant Pot and allow to cool completely before refrigerating.
Step 4
Place strawberries and blackberries on top of cheesecake and serve.
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