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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
Servings: 8
Cost: $1.98 /serving
Author : Amy Desrosiers
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Grease a 9", deep-dish pie dish with nonstick spray, butter or shortening.
Step 3
In a bowl, beat softened, room temperature cream cheese until creamy and not lumpy. A hand mixer will work best for this.
Step 4
Add sugar, lemon zest, juice, and extract, beat until smooth.
Step 5
Add each egg in and beat until just combined *do not over beat at this stage.
Step 6
Fold in sour cream until just combined.
Step 7
Bake for 30 mins at 350
Step 8
Cool for one hour and refrigerate for a minimum of 3 hours to produce a firm pie. This cheesecake will taste better and set well when cold.
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