Step 1

Preheat oven to 325 degrees F.

Step 2

In a medium bowl beat the cream cheese until smooth.

Step 3

Add the sweetener, eggs and vanilla extract.

Step 4

Beat until well combined.

Step 5

Pour into a greased 9" spring-form pan or pie dish.

Step 6

Bake for 45 minutes or until center is set and top is lightly golden browned.

Step 7

Remove from oven and allow to cool on a wire rack for 15 minutes.

Step 8

Run a sharp knife around the edge of the cheesecake and remove the sides of the pan.

Step 9

Allow to cool to room temperature before chilling in the refrigerator for at least 3 hours.

Step 10

Slice, serve and enjoy!