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Step 1
Preheat the oven to Gather all ingredients, and have ready 2 six-ounce ramekins ready.
Step 2
In a medium bowl, whisk all ingredients together.
Step 3
Whisk very well until combined, but do not use an electric mixer or otherwise beat air into the batter.
Step 4
Divide the mixture between 2 6-ounce ramekins.
Step 5
Place the ramekins on a baking sheet, and bake for 40 minutes. When done, just the very center should SLIGHTLY jiggle. Turn off the oven, and prop the oven door open with a wooden spoon, and let them cool in the oven for 1-2 hours.
Step 6
Cover with plastic wrap and refrigerate at least 4 hours. Serve with a dollop whipped cream and an extra dusting of spices.