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crustless quiche lorraine


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Step 1

Heat 1 Tbsp. olive oil in a medium skillet. Add onion and cook until tender; add cooked, crumbled bacon and heat through.

Step 2

In a large mixing bowl, combine eggs, egg whites, cream, and flour and mix well.

Step 3

Stir in salt, pepper, and cheese.

Step 4

Add onion and bacon from skillet and stir to combine.

Step 5

Pour into a greased 10 inch pie plate or similar sized baking dish.

Step 6

Bake at 350 degrees for 45-55 minutes, until golden brown and puffed up.

Step 7

Remove from oven; garnish with fresh minced chives.

Step 8

*Quiche can be eaten warm, cold, or at room temperature.