Crustless Spinach Quiche

Name: Crustless Spinach Quiche
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 5 eggs, beaten; 3 cups shredded Muenster cheese; ¼ teaspoon salt; ⅛ teaspoon ground black pepper

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 6

Cost: $4.02 /serving

Author : ANY14TNS

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.

Step 2

Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.

Step 3

In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.

Step 4

Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.