I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe—and he was one of them! —Melinda Calverley, Janesville, Wisconsin

Crustless Spinach Quiche

onion

mushrooms

vegetable oil

(10 ounces) frozen chopped spinach,

finely chopped fully cooked ham

eggs

cheese

pepper

All of the reviews are spot on. Very easy recipe. Perfect for brunch, or a light dinner. Very satisfying and delicious. I used Zucchini and since I had no ham I used sausage. This recipe works with whatever you want to use. Love that it’s so adaptable.

I have made this numerous times. Always a “go-to” easy recipe.  Each time a little different - I add a yellow or red pepper, chopped. And whatever cheese I have in the fridge, and I add 1/2 pound of turkey breakfast sausage with the ham.  My sister commented, “Wow, this is a substantial quiche”. Always rave reviews - super easy to freeze leftovers - we’ve taken it on vacation with us for an easy breakfast. Enjoy :)

My family loved this recipe! I substituted zucchini for the mushrooms because my husband doesn’t like mushrooms. Everyone asked for seconds.

So good! The only change I made was using fresh spinach which I added after onion and mushrooms were softened along with the ham. The spinach wilts quickly and blends right into the mix.

To Barb Boogie. I have used ROASTED chicken in a recipe almost identical to this one. Just dice or shread 3/4 C or so and use in place of ham.  I usually roast up a few semi boneless breasts at 1 time. I serve 2 for dinner, then save 1 or 2 for chicken salad. Then shread up some for quiche.     It pairs well with the spinach  . Or you "could" just skip the ham, as a few others did.  Crumbled turkey sausage (Italian hot or sweet) works well too. This recipe is a tad too dense, so do not add too much.  OR do as others did and add another egg ( I add 2 egg whites) OR reduce spinach a little I used hand shredded cheddar in my quiche. But crumbled fetta chesse(8 oz.)  has also been very well received  by guests as well.

Excellent recipe ! So easy to make. Tastes delicious. Keeps very well. Just a small slice with a fresh green salad, like arugula with a few pine nuts and shaved parmesan, makes a very good and satisfying meal. Will keep in the fridge for a whole week.

Love the amount of spinach but I used fresh and steamed it down; only change I made was using pepper jack cheese. Came out perfectly.

I made this tonight with a few changes. I used fresh spinach which I sauteed with the onion. Instead of ham I used fresh tomatoes.  This was delicious! A new favorite in our house!

Quick dinner.  Eliminated meat and therefore added a little salt, minced garlic, basil pesto and cayenne pepper.  Used vegetables on hand - red and green peppers, chopped broccoli, and fresh spinach which I microwaved and drained rather than sautéing. Lots of possibilities. Baked for 40 minutes.  Would make again.

Delicious!  Doesn’t need the extra crust calories of traditional quiche.  Love the Muenster cheese!  Adding to my breakfast recipes??

Amazing Vege-inclined meal. Even pals who are opposed to vegetables can't resist this one. Great job and keep up the good job with this article and site at large!

We make quiche for our church group often and all love the spinach.  We use fresh spinach and it works very well.  Also, I think it has more flavor.  crustless works well for my husband because he watches his carb intake.

This recipe is simple and delicious.  I have gluten intoleran members in my book club -- served with a side of fruit it is perfect.  Made it for family and husband doesn't like mushrooms so substituted can of tomato bits once and sliced cherry tomatoes another time. Delish either way.

One of my new favorites!  I use 1/2 cup onion and substitute 2 TBSP butter for oil.  I have made this with variations of ham, bacon, breakfast sausage, or veggies only, using asparagus, mushrooms, and grape tomatoes. Delicious in any variation!

Very easy recipe and delicious. I also used 8 eggs and added 1/3 cup of half and half. I had a little more than 3 cups of Mexican Blend cheese so I used it all.  I’ll make this the next time with asparagus and bacon.

I make this quite often since it is easy and fast. We've had it for breakfast, lunch or dinner. I have changed up the cheese; sometimes part cheddar, or Swiss, or white cheddar, even Feta DELISH!!!! Also sometimes add different vegetables with the spinach; such as red bell pepper, roasted artichokes. You have a lot of versatility with this recipe.

This is a good recipe to use as a base to build your own favorite. You can line  the greased pan with (opt) sliced muenster4-5 and it will not stick . I always have added at least 1/4 a cup of 1/2 n 1/2 to my quiche. Definitely add spices as so much spinach is tasteless and cut back on the amt spinach or it's too strong. Used an 8 oz block and shredded jack plus mixed in a sm amt of parmesan. Google and compare quiche ingred's til you find one you like best then just swap out what you prefer. Used 6 eggs since mine seemed smaller than usual. 3.5 stars

I found it very rubbery.  Probably won't make again.  Could not understand why there was no milk or half and half or cream in the recipe.

I have been making quiches for many years and often take them to potluck events. I have been trying to cut back on carbs, so I thought I'd try making one that is crustless. Of course I came to TOH to see if someone else had already had success with that. I found this recipe which is similar to one of my full crust versions, so I decided to give it a try. I absolutely LOVED the taste and texture. I have now made it twice - the first time as written, and the second time using 8 slices cooked and diced bacon instead of ham, and subbing 1 1/2 cups pepper jack cheese plus 1 1/2 cups cheddar cheese for the cheese listed. Great base recipe that lends itself well to tweaking. This is a keeper! Lynne German, Volunteer Field Editor

I made this tonight.  Oh. My. Goodness.  I didn\'t have time to shop, so I used a few previous reviewer\'s suggestions.  I used fresh baby spinach instead of frozen, I used one cup of Monterey Jack cheese, and two cups of pepper jack cheese.  I substituted 6 slices of  bacon (chopped and cooked)  for the ham.  When I told my husband we were having crustless quiche for dinner, his face just fell.  \"We are?\", he asked with great disappointment.  Then. he tasted it. We both absolutely LOVED it!  I had a slice, but he ate the rest of it!  The pepper jack cheese was the perfect amount of heat and flavor and the vegetables blended beautifully.  It has  been a very long time since I tried a new recipe and didn\'t start finding fault with it the minute I tasted it.  This was absolutely DELICIOUS and looked EXACTLY like your picture.  I can\'t wait to WOW guests with this incredibly impressive and tasty new dish!

crustless spinach quiche

Prep Time: 25 minutes

Cook Time: 40 minutes

Total: 1 hours, 5 minutes

Servings: 8

Author : Taste of Home

Ingredients

Instructions

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