Crustless Spinach Quiche

Name: Crustless Spinach Quiche
Prep time: 25 min
Cook time: 40 min
Total time: 1 min
Ingredients: 1 cup chopped onion; 1 cup sliced fresh mushrooms; 1 tablespoon canola oil; 1 package (10 ounces) frozen chopped spinach, thawed and well drained; 2/3 cup finely chopped fully cooked ham; 5 large eggs; 3 cups shredded Muenster or Monterey Jack cheese; 1/8 teaspoon pepper

4.8

(96)

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Prep Time: 25 minutes

Cook Time: 40 minutes

Total: 1 hours, 5 minutes

Servings: 8

Author : Taste of Home

Ingredients

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1 cup chopped onion1 cup sliced fresh mushrooms1 tablespoon canola oil1 package (10 ounces) frozen chopped spinach, thawed and well drained2/3 cup finely chopped fully cooked ham5 large eggs3 cups shredded Muenster or Monterey Jack cheese1/8 teaspoon pepper

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Instructions

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In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean.