I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe—and he was one of them! —Melinda Calverley, Janesville, Wisconsin

Crustless Spinach Quiche

onion

mushrooms

canola oil

(10 ounces) frozen chopped spinach,

finely chopped fully cooked ham

eggs

cheese

pepper

This came together quickly and was truly delicious. I did use fresh spinach and reduced the cheese to 2 cups as I that was what I had on hand. The cheese was a cheddar/Jack blend. We had it as a light dinner and I served it with a salad. It was a satisfying meal. I will definitely make this again!

This is an easy tasty quiche that we will make often. We used sharp white cheddar and a combination of parmigiana Reggiano cheese that gave it just the right bite we were wanting. I was wondering how it would be without milk or cream but didn’t notice a difference and the texture was fine. I actually liked it a little denser. Pared it with a tossed salad and fruit for a very satisfying meal.

Wow, sooo good. What great way to use up the rest of a baked hame I had in the fridge. Didn't have Monterey jack, had to use Cabot sharp white cheddar and it came out great. Used canned mushrooms, well drained of course. Topped with a little hot sauce and went back for seconds. Thanks very much.

Love this dish! It's a versatile meal; serve for breakfast/brunch or make for supper, add a fruit salad and maybe a small green salad and you're set. I've made it with ham, as called for. I've also made it with cooked, crumbled bacon and we actually like it better with bacon. Leftovers heat well--sometimes egg dishes reheated can get a little watery. This does not. I'll bet you could make it in muffin tins or in mini muffin tins (would be great that way on an appetizer buffet). Just remember to adjust baking time.

this is a very forgiving recipe.  i added fresh chopped broccoli and diced red pepper and about 1/2 teaspoon of nutmeg.  This freezes well too, in squares (easier to cut neatly when completely cool).

All of the reviews are spot on. Very easy recipe. Perfect for brunch, or a light dinner. Very satisfying and delicious. I used Zucchini and since I had no ham I used sausage. This recipe works with whatever you want to use. Love that it’s so adaptable.

I came here to check out the perfect recipe for quiche, as I've never cooked it before in my own kitchen. But then I saw a comment from Melissa. A "crustless quiche" is called a crustless quiche. Frittatas are definitely different so no need for the correction on this amazing recipe page.

I’ve never had a quiche recipe I’ve liked before now. This recipe I fixed three time in one week. Two for our home and one for a friend.  The jack cheese is my fave. I’ve also used Mexican four cheeses. Portobello mushrooms rock.

Quick dinner.  Eliminated meat and therefore added a little salt, minced garlic, basil pesto and cayenne pepper.  Used vegetables on hand - red and green peppers, chopped broccoli, and fresh spinach which I microwaved and drained rather than sautéing. Lots of possibilities. Baked for 40 minutes.  Would make again.

This might be one of the best, easiest quiches I’ve ever made. It was so quick to put together. It was chucked full of veggies, and the level of cheese just made it scrumptious!

Love this recipe. Prepared as written except I left out the Ham to make a Lenten Dinner. I like the idea of using oversized muffin tins. How long would I bake them?

I have made this numerous times. Always a “go-to” easy recipe.  Each time a little different - I add a yellow or red pepper, chopped. And whatever cheese I have in the fridge, and I add 1/2 pound of turkey breakfast sausage with the ham.  My sister commented, “Wow, this is a substantial quiche”. Always rave reviews - super easy to freeze leftovers - we’ve taken it on vacation with us for an easy breakfast. Enjoy :)

To Barb Boogie. I have used ROASTED chicken in a recipe almost identical to this one. Just dice or shread 3/4 C or so and use in place of ham.  I usually roast up a few semi boneless breasts at 1 time. I serve 2 for dinner, then save 1 or 2 for chicken salad. Then shread up some for quiche.     It pairs well with the spinach  . Or you "could" just skip the ham, as a few others did.  Crumbled turkey sausage (Italian hot or sweet) works well too. This recipe is a tad too dense, so do not add too much.  OR do as others did and add another egg ( I add 2 egg whites) OR reduce spinach a little I used hand shredded cheddar in my quiche. But crumbled fetta chesse(8 oz.)  has also been very well received  by guests as well.

So good! The only change I made was using fresh spinach which I added after onion and mushrooms were softened along with the ham. The spinach wilts quickly and blends right into the mix.

My family loved this recipe! I substituted zucchini for the mushrooms because my husband doesn’t like mushrooms. Everyone asked for seconds.

I made this tonight with a few changes. I used fresh spinach which I sauteed with the onion. Instead of ham I used fresh tomatoes.  This was delicious! A new favorite in our house!

I've been making this recipe for many years - delicious. You can add cream cheese too. So good.

When I see some other the other recipes for this has a blue ribbon.  It makes me wonder why this recipe does not.  This one has the most 5 star ratings.  I just made this for breakfast.  Just love this!  The man I take care of raved over it.  It usually takes a bit for him to rave over something.  I didn't have either one of these cheeses.  Nor did I have enough of any one cheese.  So I actually used a combo of 4 cheeses ( Smoked Gouda, Goat, Provolone, and Velveeta.)   He doesn't like mushrooms, so I omitted them.  Other than that I made it the same.  Loved it.   I will be making this again.

Just made this, it is delicious.  Made a couple of changes, substituted Queso Melting Cheese and omitted the ham. Love that you can make this with or without meat, it is economical and can be frozen for future meals.  Great recipe!!!!

Excellent recipe ! So easy to make. Tastes delicious. Keeps very well. Just a small slice with a fresh green salad, like arugula with a few pine nuts and shaved parmesan, makes a very good and satisfying meal. Will keep in the fridge for a whole week.

This was my go to recipe this year!  So easy and reheats in the microwave perfectly!

https://videodam.tmbi.com/wp-content/uploads/2018/06/VD7590_101816_H.mp4

Gluten free guests? Bake up a scrumptious spinach quiche for dinner brunch or lunch

crustless spinach quiche

Prep Time: 25 minutes

Cook Time: 40 minutes

Total: 1 hours, 5 minutes

Servings: 8

Author : Taste of Home

Ingredients

Instructions

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