Crustless Veggie Quiche

Step 1

Preheat oven to 425 degrees F.

Step 2

In a skillet over medium heat add 2 tbsp of olive oil and your onions, sautee until translucent.

Step 3

Add 1 more tbsp olive oil and the diced mushrooms. Sautee until the onions are lightly browned and the mushrooms are soft.

Step 4

Pour mixture into a large mixing bowl.

Step 5

Add spinach to pan and heat until wilted, turn off the heat. Remove spinach and place into a bowl.

Step 6

Add your tomato, green onions, seasonings, stir to combine.

Step 7

Add eggs and milk, stirring until well mixed.

Step 8

Pour into greased baking dish and sprinkle some cheese on top.

Step 9

Bake for 20 minutes at 425 degrees F.